Sake kasu non-bake Japanese cheesecake

Sake kasu Japanese non-bake cheesecake

Serving: 5

Ingredients

l  200g cream cheese

l  100g plain yogurt  

l  50g sugar

l  5g gelatin

l  15ml water

l  45ml hot water

l  100g FNC’s sake kasu(lees)

Directions

Step 1 – Soak the gelatin with 15ml water. Bring the cream cheese to room temperature and soften.

Step 2 – Add yogurt, sugar and sake to the cream cheese and mix them until get smooth - A.  

Step 3 – Add 45ml hot water to the soaked gelatin and dissolve completely - B.

Step 4 – Mix A and B firmly and put into glasses – short tumbler glass or large shot glass. 

Step 5 - Put the glasses inside the fridge(approximately 2 hours) until get harden.  

Enjoy the meal!