Salmon meuniere with sansho peppercorn yogurt sauce

Salmon meuniere with sansho peppercorn yogurt sauce

Salmon meuniere with sansho peppercorn yogurt sauce

Serving: 2

Ingredients

l 2 center-cut salmon fillets, with skin

l 15g all-purpose flour

l 1 tablespoon olive oil

l 15g butter

l Salt and ground black pepper to taste

Sauce

l 15g FNC’s salted sansho peppercorn

l 50ml plain yogurt

l 1/4 middle size onion

Directions

Step 1 – Season salmon fillets with salt and pepper and leave them for couple of minutes.

Step 2 – Remove the moisture of the fillets by using kitchen paper towels.

Step 3 – Place flour in a small dish and lightly dredge the salmon pieces, shaking off any excess.

Step 4 – Pour olive oil to the frying pan and heat the frying pan on low-heat.

Step 5 – Place the salmon, skin-side down and stir slowly with removing the excess by using kitchen paper towel.

Step 6 – Turn over the salmon when skin-side is brown and add butter. Then, stir flesh-side slowly.

Step 7 – Chop onion and peppercorn to tiny pieces and mix with plain yogurt.

Step 8 – Place the salmon on the plate after flesh-side is brown and pour the sauce on the salmon.

Enjoy the meal!